These quick and easy Mexican-style 'pizza wedges' use oven-crisped flour tortillas instead of traditional pizza dough. Great served as an appetizer, a midnight snack, lunch or even as a light supper.

4 Cheese Mexican Tortilla Appetizers

6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can refried beans
1/2 cup mild to medium taco sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions (about 3)
1/4 teaspoon crushed red pepper (optional)
2 cups four-cheese Mexican blend (8 ounces)

1. Preheat oven to 400°F (205°C). Place tortillas on baking sheet(s).
2. Bake for 3 to 4 minutes or until crisp.
3. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
4. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.