A delicious cheese appetizer made with
ackawi cheese.
Ackawi
Cheese Triangles
- 2 sheets frozen puff pastry,
thawed
2 cups (8 ounces) shredded Wisconsin Ackawi cheese
1/2 cup chopped fresh parsley
1/4 cup chopped onion
1 egg white, slightly beaten
1/4 teaspoon ground red pepper
- Combine cheese, parsley,
onion, egg white and red pepper; set aside.
- On a lightly floured surface,
roll 1 sheet pastry into a 12x12 inch square; cut into 16 (3x3-inch)
squares.
- Place 1 tablespoon cheese
mixture on each square; fold pastry over each filling, forming
a triangle. Seal edges with tines of a fork; place on an ungreased
baking sheet.
- Bake at 400°F (205°C)
for 10 minutes or until golden brown. Repeat process with second
sheet of puff pastry.
- Serve warm.
Makes 32 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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