 "This recipe is delicious and pretty
to make at Christmas using red and green apples" - Submitted
by Judy Hensley of Gate City, Virginia USA.
Apple Brickle Dip
- 1 (8-ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package almond Brickle chips or English toffee bits (use 7
1/2-ounces of a 10-ounce bag)
3 medium tart apples (I used red Rome apples)
- 1 (12-ounce) can lemon-lime soda
- In a mixing bowl, beat the cream cheese,
sugars and vanilla, fold in the Brickle chips.
- Halve, core and slice the apples and soak
in lemon-lime soda to keep them from darkening. Drain and lay
the apple slices around the dip bowl.
Makes 2 cups.
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