Artichoke dip is a must-have at any gathering!
Serve warm with an assortment of cut-up fresh veggies or crackers.
Artichoke
Dip
- 1 (14-ounce) can of artichoke
hearts
3/4 cup of mayonnaise
3/4 cup of freshly grated Parmesan cheese
Salt and pepper to taste
- Preheat the oven to 350°F
(175°C).
- Drain and finely chop
1 can of artichoke hearts (or use a food processor).
- Mix with Hellmann's Mayonnaise
(known as Best Foods on the west coast!) and freshly grated Parmesan
cheese and season with salt and pepper.
- Cook for 10 minutes or
until browned.
Makes about 3 cups dip.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
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