A sweet-tart glaze made
with strawberry preserves and balsamic vinegar tops a wheel of
baked brie.
Baked
Brie with Strawberry Glaze
- 1 (13 to 16-ounce) whole
Brie cheese with rind left on
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
1/2 cup sliced fresh strawberries
1 1/2 tablespoons toasted hazelnuts or sliced toasted almonds
Toasted Bread Hearts and Crackers
- Preheat oven to 350°F
(175°C). Place the Brie on a baking sheet or in a shallow
baking dish. Bake for about 10 minutes or until the Brie is soft
and warm, but not runny.
- While the Brie is baking,
heat the preserves and balsamic vinegar in a small saucepan until
thick and bubbly and then remove from the heat.
- Remove the Brie from the
oven and transfer to a serving dish. Arrange the strawberries
on top of the Brie. Drizzle with the heated preserves and sprinkle
with the nuts. Serve with crackers or toasted bread hearts.
Makes 8 servings.
Recipe and photograph provided
courtesy of the American Dairy Association.
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