These delicious chicken wings are coated
with a mixture of finely chopped pecans and flour and baked to
a crispy golden brown perfection and served with a savory steak-soy
sauce.
Baked
Pecan-Chicken Wings
- 1/2 cup pecans
2 tablespoons all-purpose flour
12 chicken drumettes
1 large egg, beaten
1/2 cup steak sauce
3 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon packed brown sugar
- Preheat oven to 400°F
(205°C).
- Place pecans and flour
in blender or food processor; blend until finely chopped. Dip
chicken-wing drumettes in egg, then coat with nut mixture. Place
on rack in baking pan.
- Bake for 40 minutes or
until chicken is no longer pink near bones.
- Combine steak sauce, soy
sauce, green onion and sugar in small bowl.
- Serve chicken with sauce
for dipping.
Makes 12 appetizer servings.
to
your personal ZipList Recipe Box where you can store all of
your favorite web recipes in one place and easily add ingredients
to your shopping list.
