Popped corn and chopped peanuts are tossed
with a creamed mixture of butter and brown sugar and baked until
crisp. The perfect snack for watching the game!
Ballpark Popcorn
Crunch
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts unsalted popped popcorn
1 cup chopped peanuts
- Cream together butter and brown sugar
until light and fluffy.
- In a separate bowl, toss popcorn and peanuts.
Add creamed mixture to popcorn and nuts. Combine until coated.
Spread on a large baking sheet in a single layer.
- Bake in a 350°F (175°C) oven
for 10 minutes or until crisp.
Makes 3 quarts.
Nutritional Information:(based on 1-cup
serving)
Total Calories 189.5; Fat - 15.2 g; Carbohydrate 12.8 g; Sugar
5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol
19 mg.
Recipe provided courtesy of The Popcorn Board.
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