Popped corn is mixed with seasoned cereal
and/or nuts, tossed with a mixture of hot pepper sauce, soy sauce
and a bacon-onion flavored dry dip mix and baked.
Beach Party Popcorn
1/3 cup melted butter
1 teaspoon soy sauce
1 to 2 drops hot pepper sauce
2 quarts popped popcorn*
2 cups seasoned assorted cereal and/or nut snacks
1/2 (0.56-ounce) package bacon-onion dip mix
- Add soy sauce and hot pepper sauce to
1/3 cup melted butter.
- Put popped popcorn and seasoned assorted
snacks in a large bowl. Pour butter/soy mixture over popped popcorn
and snacks; toss. Sprinkle with bacon-onion dip mix; toss again.
- Spread mixture on a jelly roll pan (15
1/2 x 10 1/2 x 1-inch) and bake in a 350°F (175°C) oven
for 8 to 10 minutes, stirring once.
Makes 2 1/2 quarts.
*1 ounce of unpopped popcorn kernels (2
tablespoons household measure) makes approximately 1 quart of
popped popcorn.
Recipe provided courtesy of The Popcorn Board.
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