Loaded with seasoned ground beef, a simple
sour cream sauce, cheese and more, these nachos are super party
fare!
Beefy
Nachos Deluxe
- 1 1/4 pounds lean ground
beef
1/4 cup water
1 (1.35-ounce) packet taco seasoning mix
8 ounces tortilla chips
1/2 cup sour cream
2 tablespoons water
1 cup shredded cheddar cheese
1 (2-ounce) can sliced ripe olives, drained
1/4 cup pickled jalapeños slices (optional)
- In a large skillet, cook
ground beef until no longer pink, stir in water and taco seasoning
and continue cooking for two more minutes. Remove from heat.
- Preheat oven to 400°F
(205°C).
- Spread chips onto a large
baking sheet and top with the seasoned ground beef.
- Combine sour cream and
water in small bowl; drizzle over beef. Sprinkle with cheese,
olives and jalapeños, if desired.
- Bake nachos for 8 to 10
minutes or until cheese is melted.
- Serve hot.
Makes 16 appetizer servings.
Nutritional Information Per Serving (1/16
of recipe): 184.4 calories; 55% calories from fat; 11.4g total
fat; 32.3mg cholesterol; 353.5mg sodium; 130.5mg potassium; 11.0g
carbohydrates; 1.2g fiber; 0.2g sugar; 9.8g net carbs; 9.5g protein.
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