Use this terrific tasting, creamy concoction
as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe
olives and pineapple chunks. Or as a salad dressing for green
and fruit salads.
Bees
in the Herb Garden Dip or Dressing
- 1 pint sour cream
6 tablespoons honey
2 tablespoons orange juice, thawed, undiluted
2 tablespoons Dijon mustard
2 teaspoons cream-style horseradish
2 teaspoons rosemary, crushed
1 teaspoon chervil, crushed
1 teaspoon basil, crushed
3/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
- Combine all ingredients;
mix well. Refrigerate, covered, several hours to blend flavors.
Stir before using.
Makes 20 (2 tablespoon)
servings.
Nutritional Infomation
Not Provided.
Recipe and photograph provided
courtesy of National Honey Board.
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