This popular Kentucky derby dip is made
with cream cheese, grated cucumber, minced onion and dillweed
and tinted green with food coloring.
Benedictine Dip
- 1 large cucumber, peeled and seeded
1 (8-ounce) package cream cheese, softened
2 tablespoons minced onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring (optional)
- 2 tablespoons chopped fresh dillweed
- Suggested Accompaniments: Baby carrots,
sugar snap peas, radishes
- Grate cucumber and drain in a fine mesh
sieve.
- Combine cucumber, cream cheese, onion,
salt, mayonnaise, sour cream and food coloring (if using) in
a food processor. Transfer to a bowl and add chopped dillweed.
Taste for seasoning. Serve with vegetable crudite.
Makes about 2 1/2 cups.
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