Cream cheese, salsa and chili beans are
topped with melted cheese to create this warm dip that will have
everyone lining up for seconds.
Best
Chili Cheese Dip
- 1 (8 ounce) package cream
cheese, softened
1/2 cup chunky salsa
1 cup shredded cheddar cheese - divided use
1 (16-ounce) can BUSH'S® BEST Chili Beans, undrained
3 tablespoons sliced green onions
3 tablespoons pitted sliced black olives (optional)
Tortilla chips
- Preheat oven to 350°F
(175°C).
- Combine cream cheese and
salsa and spread in bottom of 9-inch pie plate. Sprinkle with
1/2 cup cheese. Spread chili beans over shredded cheese. Top
with remaining shredded cheese, sliced green onions and olives.
- Bake for 15 minutes until
mixture is thoroughly heated and cheese is melted. Serve with
tortilla chips.
Makes 8 servings.
Nutritional Information
Per Serving: Calories: 361; Total Fat: 23g; Cholesterol: 46mg;
Sodium: 635mg; Total Carbs: 29.2g; Dietary Fiber: 4.9g;Protein:
10.5g
Recipe and photograph provided
courtesy of Bush's Beans.
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