Popped corn is drizzle with melted butter
and tossed with instant lemon-flavored iced tea mix and sugar.
Boston Tea Party
Popcorn
2 1/2 quarts popped popcorn*
1/4 cup melted butter
2 tablespoons instant lemon-flavored iced tea mix
1 tablespoon granulated sugar
- Put freshly-popped popcorn in a large
bowl. Drizzle butter over it and toss. Combine tea and sugar.
Add to buttered popcorn and toss again.
Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2
tablespoons household measure) makes approximately 1 quart of
popped popcorn.
Recipe provided courtesy of The Popcorn Board.
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