A mixture of brown sugar, finely chopped
walnuts and brandy tops creamy brie.
Brandy Baked Brie
- 1 1/2 cup brown sugar, packed
1/2 cup brandy
2 cups finely chopped walnuts
1 (2-pound) wheel of brie
- Assorted crackers
- In a small mixing bowl, combine brown
sugar and brandy. Stir in walnuts. Place brie on top of oven-proof
serving platter and spoon walnut mixture over top, covering completely.
Wrap platter in plastic and refrigerate for at least two hours.
- Preheat oven to 400°F (205°C).
Remove brie from refrigerator, unwrap and discard plastic. Bake
for 10 to 15 minutes or until cheese begins to melt. Cool slightly
and serve with crackers.
Serves 6 to 8.
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