A fancy treat for special times.
Bundle
of Brie
- 4 squares sheets filo
dough
2 tablespoons butter, melted
8-ounce wheel Brie cheese
1/2 cup CROSSE & BLACKWELL® Apple Curry Chutney
Apples, sliced
Pears, sliced
- Preheat oven to 375°F
(190°C).
- Brush each sheet of filo
dough with butter, stacking them on top of each other on ungreased
baking sheet. Center cheese on top of filo sheets; spread chutney
over cheese. Gather filo up around cheese. Lightly press filo
base against sides and top of brie so excess filo forms a kind
of sunburst on top. Lightly brush outside with butter.
- Bake for 20 to 25 minutes
or until golden brown. Pull top open with fork. Break apart filo.
Use filo pieces, apples and pears for dipping.
Makes 16 appetizer servings.
Recipe is
the property of Nestlé® & Meals.com, used with permission.
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