Have this dip as part of
a tail-gating party or with an appetizer buffet. Give it time
to allow the flavors to mingle before serving.
Caesar
Vegetable Dip
- 2 cups mayonnaise, reduced-fat,
if desired
2 (2-ounce) cans anchovies, undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white only
1 teaspoon ground white pepper
2 tablespoons capers, drained
Vegetable Dippers*
- In a blender or food processor,
blend together first six ingredients. Turn into serving dish,
stir in capers and cover and refrigerate until serving.
- If desired, top with additional
drained capers before serving with Vegetable Dippers.
Makes 2 1/2 cups.
*Vegetable Dippers: Fresh
snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber
slices, green onions, jicama sticks, cherry tomatoes, broccoli
florets.
Nutrition Facts per serving:
(1 tablespoon): Calories 87 calories Fat 9 grams Sodium 186 milligrams
Cholesterol 9 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
