Cajun spices give this tasty popcorn snack
a definite kick of flavor.
Cajun Corn
2 1/2 quarts popped popcorn*
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
- Pour butter over warm popcorn. Combine
remaining seasonings and sprinkle over popcorn; toss to mix.
- Bake in 300°F (150°C) oven for
crispy popcorn.
Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2
tablespoons household measure) makes approximately 1 quart of
popped popcorn.
Recipe provided courtesy of The Popcorn Board.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
