This easy appetizer is perfect for any
casual entertaining.
California
Crab Melt
- 1 (8-ounce) package crabmeat
or imitation crabmeat, thawed if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
1 1/2 cups (6 ounces) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough OR French bread baguette (about 3-inches
wide)
- Heat broiler. Shred or
coarsely chop crabmeat.
- Stir together crabmeat
and all remaining ingredients except bread in medium bowl.
- Place bread slices on
large baking sheet. Broil 5 to 6-inches from heat until toasted,
about 1 to 2 minutes. Turn bread slices over; spread each with
about 1 tablespoon crabmeat mixture. Broil 5 to 6-inches from
heat until cheese is bubbly, about 2 to 3 minutes. Serve immediately.
Makes 20 appetizers.
Nutrition Facts (1 appetizer):
Calories: 90; Fat: 4 g; Cholesterol: 20 mg; Sodium: 190 mg; Carbohydrates:
7 g; Dietary Fiber: 3 g; Protein: 6 g
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