Serve these as a finale to your favorite
Mexican meal. These also make great appetizers when served with
caramel sauce as a dip!
Caramel
Apple Quesadillas
- 2 (12-ounce) packages
escalloped apples, prepared according to package directions,
kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
10 (6-inch) flour tortillas
1 jar caramel ice cream topping
- Whipped cream (optional)
Chopped almonds (optional
- Combine sugar and cinnamon
in small bowl. Melt butter in large skillet over medium-low heat;
heat each tortilla on one side for 3 minutes or until golden.
Sprinkle heated side of tortilla with cinnamon-sugar mixture;
keep warm.
- Place tortilla; uncooked
side up on cutting board; top with escalloped apples. Fold over;
cut in half. Place on serving plate. Drizzle with caramel topping;
top with whipped cream and almonds, if desired.
Makes 10 servings.
Recipe and photograph are the property of Nestlé® & Meals.com,
used with permission.
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