Savory cheddar scones and
sliced smoked turkey make delicious appetizer sandwiches.
Cheddar
Scones with Smoked Turkey
- 4 cups biscuit mix
1 1/2 cups milk
2 large eggs
1/4 cup butter, melted
2 1/2 cups (10 ounces) finely shredded Wisconsin Sharp Cheddar
cheese
Smoked turkey, thinly sliced
- Combine biscuit mix, milk,
eggs, butter and cheese; mix until ingredients are moistened.
- Drop by tablespoonful
onto lightly greased baking sheet.
- Bake for 12 to 14 minutes
at 400°F (205°C) or until golden brown. Remove from oven
and cool slightly before removing from baking sheet.
- To serve, slice scones
in half and fill with small slice of turkey. Arrange on serving
tray.
Makes 32 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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