Rich, creamy and beefy. What more could
you ask for in a fun dip? Serve this at your next party or treat
your family to something different.
Cheese
and Chile Beef Dip
- 2 (11-ounce) packages
Classic Meals Creamed Chipped Beef, defrosted according to package
directions
1 (8-ounce) package cream cheese, softened
3/4 cup shredded cheddar cheese - divided use
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 tablespoons chopped onion
3/4 teaspoon garlic powder
1 (10-ounce) package tortilla chips
- Preheat oven to 375°F
(190°C).
- Combine cream cheese,
1/2 cup cheddar cheese, chiles, onion and garlic powder in medium
bowl. Add creamed chipped beef; stir well. Transfer to a 1 1/2-quart
shallow baking dish; top with remaining cheddar cheese.
- Bake for 20 to 25 minutes
or until dip is bubbly and cheese is melted. Serve with tortilla
chips and/or corn chips.
Makes 6 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 25 mins
Recipe and photograph are the property of Nestlé® & Meals.com,
used with permission.
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