The dough for these cheese
puffs can be made ahead and refrigerated or frozen until ready
to use.
Cheese
Puffs
- 1 cup butter, softened
1 pound (16 ounces) any flavor Wisconsin Cold Pack cheese
3 cups all-purpose flour
- Cream together butter
and cheese. Mix in flour until thoroughly blended.
- Roll into 1-inch balls
using 1 level tablespoon of dough for each ball.
- Place on ungreased baking
sheet.
- Bake at 375°F (190°C)
for 15 to 20 minutes or until golden brown.
- Serve warm or cool.
Makes 48 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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