Here's a tasty salsa alternative that's
based on cheese instead of tomato. Serve with tortilla and corn
chips for an appetizer to remember. This is also delicious used
as a filling for quesadillas.
Cheesy
Salsa
- 2 cups shredded Monterey
Jack cheese
1 avocado, pitted, peeled and diced
1 medium tomato, seeded and diced
1 (4-ounce) can ORTEGA® Diced Green Chiles
3 green onions, sliced
1/2 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1 cup Italian salad dressing
- Combine cheese, avocado,
tomato, chiles, onions, olives and cilantro in large bowl. Add
salad dressing; stir to coat. Season to taste with salt and ground
black pepper.
Makes 3 cups.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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