Wrapped tortillas filled with tasty chipped beef are great for parties.

Cheesy Tortilla Spirals

1 (11-ounce) package Classic Meals Creamed Chipped Beef, defrosted*
2 (3-ounce) packages cream cheese, softened
1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
2 teaspoons lime juice
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
10 (8-inch) flour tortillas
1/4 cup shredded cheddar cheese

1. Combine cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.
2. Roll up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.
3. Bake in preheated 400°F (205°C) oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.

Makes 10 servings.

Estimated Times
Preparation Time: 30 mins
Cooking Time: 7 mins
Cooling Time: 3 mins standing

Note: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.

*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

Nutritional Information Per Serving (1/10 of recipe): Calories: 297 Calories from Fat: 136 Total Fat: 15.1 g Saturated Fat: 7.6 g Cholesterol: 38 mg Sodium: 493 mg Carbohydrates: 30 g Dietary Fiber: 1.8 g Sugars: 0 g Protein: 10.1 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.