Deep-fried cheese filled
wontons are served with a creamy sweet and sour dip. Delicious!
Cheesy
Wontons with Sweet and Sour Dip
- 12-ounces (3 to 4 cups)
Jalapeño Jack cheese, cut into 3/4-inch cubes
24 square wonton wrappers
3 to 4 cups vegetable oil
1 (8-ounce) package cream cheese, softened
1/3 cup of bottled sweet-sour sauce
- Place 1 cube of cheese
in middle of wonton wrapper. Fold in half to form a triangle,
sealing edges with water. Fold remaining 2 edges together and
seal. Repeat with remaining cheese and wrappers.
- Heat oil in deep skillet
to 375°F (190°C).
- Fry wontons 6 to 8 at
a time until golden brown, about 4 minutes. Drain on paper towel.
- For dip, combine cream
cheese and sweet-sour sauce in small bowl until smooth. Serve
wontons with sauce for dipping.
Makes 12 servings with
2 tablespoons dip.
Recipe and photograph provided
courtesy of the American Dairy Association.
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