This favorite cheese and
chile dip is a great starter before a spicy meal of Grilled
Pacific Pork Fajitas.
Chilies
Con Queso
- 1/2 pound mild cheese
(Edam, Gouda or Jack)
1/4 cup purchased salsa
- Shred cheese, place in
small heatproof dish or skillet. Stir in salsa.
- Place over medium-hot
coals; let cheese melt, stirring frequently to make sure cheese
doesn't scorch on bottom of dish. Remove to serving dish.
- Serve with fresh raw vegetables
or tortilla chips.
Makes about 2 cups.
Nutrition Facts (1 tablespoon
per serving): Calories 25 calories Protein 2 grams Fat 2 grams
Sodium 45 milligrams Cholesterol 5 milligrams Saturated Fat 1
grams Carbohydrates 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
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