A delightfully different crab dip with
diced green chiles.
Crab
Dip
- 1 (8-ounce) package cream
cheese, at room temperature
1/2 cup mayonnaise
2 (6-ounce) cans crabmeat, drained
1 (4-ounce) can diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions
- Preheat oven to 350°F
(175°C).
- Combine cream cheese,
mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and
hot pepper sauce in medium oven-proof bowl.
- Bake for 10 minutes or
until heated through and bubbling. Top with chopped green onions.
Serve with assorted crackers.
Makes 3 cups.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 10 mins
Recipe is the property
of Nestlé® & Meals.com, used with permission.
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