These little cuties taste as good as they
look and are guaranteed to be a hit!
Cranberry
Crab Meat and Cream Cheese Appetizers
- 1/2 cup Ocean Spray®
Whole Berry Cranberry Sauce
1/3 cup cream cheese, softened
1/4 cup minced crab meat
2 tablespoons green onion, white and green parts, sliced
15 individual mini-phyllo shells, thawed
- Preheat oven to 375°F
(190°C).
- Place cranberry sauce
in a small mixing bowl; beat with a fork or wire whisk until
smooth.
- Combine cream cheese,
crab meat and green onion in a small mixing bowl. Fill each shell
with about 1 teaspoon of the cream cheese mixture. Top with 1/2
teaspoon cranberry sauce.
- Bake for 10 minutes or
until heated through.
Makes 15 individual servings.
Nutritional Facts Per Serving:
Cal. 49 (2%DV), Fat Cal. 18, Pro. 1g (2%DV), Carb. 6g (2%DV),
Fat 2g (3%DV), Chol 8mg (2%DV), Sod. 54mg (2%DV), Vit. A 23RE
(2%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 6mg (0%DV),
Iron <1mg (1%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot.
13mg (0%DV), Dietary Exchange: Fruit 0.5, Fat 0.5
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
