Serve this fruity fondue
with both sweet and savory dippers like pirouette cookies, chunks
of pound cake, appetizer meatballs, chicken nuggets and smoked
sausage slices.
Cranberry
Raspberry Fondue
- 1 tablespoon cornstarch
1/4 cup water
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup raspberry liqueur
- Combine cornstarch and
water in a small bowl. Set aside.
- Melt cranberry sauce in
a medium saucepan, whisking frequently. Add liqueur to saucepan.
When mixture begins to boil, add the cornstarch mixture, whisking
until sauce thickens.
- Transfer to a fondue pot
and keep warm with a low flame. Serve fondue with assorted foods,
cut into bite-sized pieces.
Makes two cups.
Savory Dippers: cocktail
meatballs, chicken nuggets, sausage pieces.
Sweet Dippers: pirouette
cookies, coconut macaroons, meringues, pound cake
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
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