A semisoft cheese, brick
cheese blends nicely in this creamy appetizer spread. Serve with
little cocktail breads or crackers.
Creamy
Brick Spread
- 1 (8-ounce) package cream
cheese, at room temperature
1/4 cup milk
2 cups (8 ounces) shredded brick cheese (or substitute with cheddar
cheese)
1 tablespoon chopped fresh chives
2 tablespoons minced onion
1/2 teaspoon hot pepper sauce
Rye or pumpernickel bread or crackers, for serving
- In a mixer bowl, beat
together the cream cheese and milk until fluffy. Add the remaining
ingredients; mix well. Serve with bread or crackers.
Makes 8 to 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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