With a dash of dill, or seasoned with curry,
these appetizers make a delicious - and stylish - beginning to
spring celebrations.
Creamy
Deviled Eggs
- 12 large hard-cooked eggs,
peeled
1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat
2% Milk
3 1/2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
Salt
Paprika
- Cut eggs in half lengthwise.
Remove yolks and place in medium bowl; mash well with fork or
pastry blender. Add evaporated milk, mayonnaise and mustard.
Stir until creamy. Season with salt.
- Spoon or pipe into whites.
Sprinkle with paprika.
Makes 12 appetizer servings.
Estimated Times:
Preparation Time: 20 mins
Cooking Time:
Variations:
- Dill Deviled Eggs, add
1 1/2 teaspoons chopped fresh dill. Eliminate paprika.
- Curried Deviled Eggs,
eliminate Dijon mustard, use 1/3 cup evaporated milk and add
1 1/4 teaspoons curry powder.
Note: Can also substitute
with NESTLÉ CARNATION Evaporated Milk or NESTLÉ
CARNATION Evaporated Fat Free Milk.
Nutritional Information
Per Serving: Calories: 100 Calories from Fat: 60 Total Fat: 7
g Saturated Fat: 2 g Cholesterol: 215 mg Sodium: 180 mg Carbohydrates:
1 g Dietary Fiber: 0 g Sugars: 1 g Protein: 7 g
Recipe and photograph are the property of Nestlé®
& Meals.com, used with permission.
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