Quick and easy! Spice up your veggies with
this indulgent dip that uses only a few ingredients but packs
a full-flavored punch.
Creamy
Pesto Dip
- 1 (7-ounce) container
BUITONI® Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons freshly grated Parmesan cheese
- Place pesto, cream cheese,
sour cream and Parmesan cheese in food processor or blender;
cover. Process until creamy.
- Serve with fresh vegetables
and/or shrimp, if desired.
Makes 2 cups sauce.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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