Serve this tasty appetizer at your next
party, with plenty of extra salsa on the side for dipping. To
serve as an entrée, leave them whole.
Crispy
Tortilla Bites
- 1 (16-ounce) jar ORTEGA
Salsa - Homestyle Recipe
1 pound asparagus, cut into 1/2-inch pieces, steamed until tender-crisp
1 (15-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 cups shredded Monterey Jack cheese
1 cup chopped ripe olives
8 (10-inch) flour tortillas
2 tablespoons butter, melted
- Preheat oven to 400°F
(205°C).
- Combine salsa, asparagus,
pinto and black beans, cheese and olives. Place one tortilla
on a cutting board; spoon about 3/4 cup filling along one side.
Roll up tightly, keeping seam side down. Cut into 4 pieces; place
on baking sheet. Repeat with remaining tortillas and filling.
Brush bites lightly with melted butter.
- Bake for 8 to 10 minutes
or until crispy. Serve warm.
Makes 32 appetizers.
Recipe is
the property of Nestlé® & Meals.com, used with permission.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
