Scrumptious chicken wings
baked to perfection in a delectable curried, honey and Dijon
mustard glaze.
Curried
Chicken Wings
- 1 cup honey
2/3 cup Dijon mustard
2 tablespoons butter or margarine
4 teaspoons curry powder
2 1/2 pounds chicken wings
- In a small saucepan, combine
honey, mustard, butter and curry powder; cook and stir over medium
heat until blended.
- Arrange chicken in a 13x9x2-inch
baking dish; drizzle with honey mixture. Cover with foil and
bake at 350°F (175°C) for 30 minutes.
- Remove foil and bake 30
minutes longer; turn after 15 minutes.
Makes 12 servings.
Nutritional Infomation
Not Provided.
Recipe provided courtesy
of National Honey Board.
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