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A deviled ham and egg mixture is combined
with chunks of bread and baked puffy golden brown. Serve cut
in small squares.
Deviled Ham Puffs
- 2 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1 (4 1/2-ounce) can deviled ham
8 slices white bread, crusts removed
8 ounces (2 cups) shredded cheddar cheese
3 large eggs, slightly beaten
2 cups milk
1 tablespoon chopped pimento
1 green pepper, chopped
1/2 teaspoon salt
- Pepper to taste
- Grease shallow baking dish or 2-quart
casserole well.
- Blend pepper sauce and Worcestershire
sauce with deviled ham. Spread evenly onto each slice of bread.
Cut bread into 1-inch squares.
- Place layer of bread in baking dish. Sprinkle
with 1/2 of the cheese. Repeat.
- Blend eggs, milk, pimento, salt and pepper;
pour over bread and cheese. Let stand for about 15 minutes.
- Bake in a 350°F (175°C)
oven until puffed and brown, about 20 minutes.
Serves 8.
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