These great tasting cheesy
little appetizer squares are quick and easy to prepare.
Dilled
Cheese Squares
- 16 ounces Gouda cheese
(4 cups shredded)
3 large eggs (beaten)
1/4 chopped red pepper and green onion
1/4 teaspoon dried dill weed
- Mix all ingredients in
medium bowl; pour into ungreased 8-inch square baking pan.
- Bake at 350°F (175°C)
until puffed and lightly browned, 25 to 30 minutes.
- Cool several minutes;
cut into squares.
Makes 16 squares.
Calories per serving (1
square): 118 Protein: 8.4 g Fat: 8.8 g Carbohydrate: 1 g
Recipe and photograph provided
courtesy of the American Dairy Association.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
