For a lemony dill-licious snack, this tasty
popcorn treat can't be beat!
Dilly Lemon Munch
- 2 quarts popcorn popped in 1/4 cup of
vegetable oil
2 tablespoons shredded lemon peel
1 teaspoon dill weed
- Toss popcorn with lemon peel and dill
weed. Flavor enhances as popcorn stands.
Makes 8 cups.
Nutritional Information (based on 1-cup
serving): Total Calories 92; Fat 7g; Carbohydrate 7g; Sugar .131g;
Fiber 1g; Protein 1g; Sodium 1 mg; Cholesterol 0mg.
Recipe provided courtesy of The Popcorn Board.
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