Homemade baked two-cheese
crispy, whole wheat crackers.
Double
Delight
- 3/4 cup butter
1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese
1/3 cup (2 ounces) Wisconsin Brie cheese, rind removed
1 teaspoon garlic salt
1/2 teaspoon dried parsley
1 teaspoon fresh chives, chopped or 1/2 teaspoon dried chives
2 cups whole wheat flour
- Cream butter and cheeses.
Mix in remaining ingredients. Shape into a log, 1 1/2 inch in
diameter. Wrap in plastic wrap. Chill.
- Slice thinly (about 1/8
inch thick).
- Place on greased baking
sheet.
- Bake at 375°F (190°C)
for 7 to 10 minutes.
Makes 24 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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