Nachos with a French twist.
Easy
Brie Munchies
- 1/2 pound Wisconsin Brie
cheese, softened
30 round tortilla chips
Garlic powder
1 small avocado, peeled, seeded and cut into 30 1/4-inch thick
slices
1/2 cup picante sauce
- Spread soft Brie cheese
evenly over each tortilla chip. Sprinkle with garlic powder.
- Gently toss avocado slices
with picante sauce. Place one avocado slice on each chip. Top
with 1/2 teaspoon of remaining picante sauce.
- Bake at 350°F (175°C)
for 2 to 3 minutes or until cheese melts.
Makes 30 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
