Here's a tasty short-cut take on fondue
that is cheesy and delicious.
Easy
Cheesy Fondue
- 2 (10-ounce) packages
Classic Recipes Welsh Rarebit
1/4 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1/2 teaspoon hot red pepper sauce
2 tablespoons dry sherry (optional)
- Combine Welsh Rarebit,
Cheddar cheese, sour cream, flour, pepper sauce and sherry in
medium sauce pan; cook, stirring constantly, over medium heat
until mixture just comes to a boil. Transfer to fondue pot if
desired. Serve with your choice of dippers.
Makes 15 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
*Defrost Welsh Rarebit
in microwave on 50% power for 5 to 6 minutes.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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