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 Dry ranch dressing mix seasons the cream
cheese layer in these ham and colby-jack cheese pinwheel appetizers.
Recipe submitted by Christy.
Excellent
Pinwheel Appetizers
- 1 (8-ounce) package cream
cheese, softened
1/2 packet dry ranch dressing mix
16 slices ham
4 (10-inch) flour tortillas
2 cups shredded colby-jack cheese
1 (6-ounce) can whole black or green olives, pitted, drained
- Mix cream cheese and ranch
dressing together in a bowl. Spread onto each tortilla. Arrange
4 slices of ham on top of cream cheese. Spread cheese evenly
on top of that.
- Starting at one end roll
each tortilla tightly. Slice each roll into 1-inch-thick slices.
Secure with a toothpick and spear an olive on top of each toothpick.
If making ahead, refrigerate until ready to serve.
Makes 48 appetizers.
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