A hot spinach dip flavored
with three distinct cheeses, feta, blue and cheddar.
Festive
Spinach Dip
- 1 cup crumbled feta cheese
- 1/2 cup crumbled blue
cheese
- 1/2 cup shredded cheddar
cheese
- 1/2 cup freshly grated
Parmesan cheese
- 1 cup sour cream
- 1/2 cup finely diced red
pepper
- 1/4 cup minced green onions
- 1 (16-ounce) package chopped
spinach, thawed and squeezed dry
- 1/2 teaspoon freshly ground
black pepper
- 2 tablespoons chopped
fresh tarragon or 2 teaspoons dried tarragon
- Preheat oven to 325°F
(160°C).
- In a large mixing bowl,
combine all of ingredients. Spoon mixture into a greased glass
baking/serving dish.
- Bake for 20 minutes or
until lightly browned on top. Remove from the oven and let cool
for 10 minutes prior to serving.
- Serve with a variety of
your favorite crackers.
Makes approximately 5 cups.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
