These appealing appetizers are very easy,
simply spread seasoned cream cheese on thinly sliced ham, place
a spear of asparagus at one end and roll it up.
Ham and Asparagus
Roll-Ups
10 ounces asparagus, fresh or frozen
2 (8-ounce each) packages cream cheese softened
2 teaspoons horseradish
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 pound ham thinly sliced
- Cook asparagus until crisp-tender.
- Mix together cream cheese, horseradish,
mustard and Worcestershire sauce.
- On each slice of ham spread a thin layer
of cheese mixture. Place one spear of asparagus at one end of
ham slice, and roll up, jelly roll-style. Serve as is, or slice
into bite-sized pieces. Chill.
Serves 8 to 10.
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