Hit a homerun with this simple recipe for
sugared popcorn.
Homerun Sugar Corn
- 1/2 cup unpopped popcorn
3 tablespoons granulated sugar
1/4 cup vegetable oil for popping
- Salt to taste (optional)
- Heat oil in large sized pan until hot.
Add popcorn and sprinkle all of the sugar over it. Cover and
shake continuously until popped. Season with salt to taste.
Makes 8 cups.
Nutritional Information (based on 1-cup
serving): Total Calories 69.7; Fat - 3.7 g; Carbohydrate 8.5
g; Sugar 2.4 g; Fiber 1.2 g; Protein .9 g; Sodium .3 mg; Cholesterol
0 mg.
Recipe provided courtesy of The Popcorn Board.
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