An elegant appetizer for two. Have more guests to serve? Simply increase the recipe as needed.

Honey-Glazed Sweet Red Peppers with Goat Cheese

1 large sweet red pepper, cored and seeded
1/4 cup thinly sliced onion
2 cloves garlic, crushed
1 tablespoon olive oil
3 tablespoons honey
3 tablespoons red wine vinegar
2 teaspoons dried basil, crushed
1/2 teaspoon kosher or sea salt
Fresh ground black pepper
2 whole lettuce leaves
2 ounces goat cheese
Toasted baguettes

1. Thinly slice red pepper.
2. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender.
3. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed.
4. Serve on lettuce line plates with goat cheese and toasted baguettes.

Makes 2 servings.

Nutritional Infomation Per Serving (1/2 of recipe): 314 Calories; 15.2 g Fat Total; 3.9 g Protein; 27 mg Cholesterol; 44.7 g Carbohydrates; 713 mg Sodium; 1.27 g Dietary Fiber; 42% Calories from Fat

Recipe provided courtesy of National Honey Board.