This spicy tropical popcorn snack mix will
disappear fast, so make a double batch!
Hot and Spicy Popcorn
- 5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
- Combine popped popcorn and banana chips
in a roasting pan.
- In a small saucepan, stir together peanut
butter and oil until blended; add seasonings and heat.
- Pour peanut butter mixture over popped
popcorn and toss to coat.
- Heat in 300°F (150°C) oven for
10 minutes, stirring several times.
Makes approximately 5 quarts.
Recipe provided courtesy of The Popcorn Board.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
