These savory spiced walnuts also make welcome
gifts when presented in a decorative cannister, jar or cellophane
bags tied with festive ribbon.
Indian
Spiced Walnuts
- 2 large egg whites, lightly
beaten
1 1/2 teaspoon curry powder
1 tablespoon ground cumin
1 1/2 teaspoon salt
1/2 teaspoon granulated sugar
4 cups walnut halves and pieces
- Coat a large, shallow,
baking pan with non-stick vegetable spray.
- Mix egg whites with spices.
Stir in walnuts and coat thoroughly. Spread in prepared pan.
- Bake in 350°F (175°C)
oven for 15 to18 minutes, until dry and crisp. Cool completely
before serving.
Makes 4 cups.
Microwave Directions: Prepare
ingredients as above. Spread prepared walnuts in microwave-proof
dish. Microwave on high in 4 or 5 batches for 2 to 3 minutes
each, until dry and crisp. Cool completely.
Recipe provided courtesy
of Walnut Marketing Board.
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