So easy and so good! Three
simple ingredients is all it takes, cooked Italian sausage, biscuit
mix and mozzarella cheese mixed together, formed into balls and
baked. Ideal served with warm marinara sauce for dipping.
Italian
Sausage Cheese Balls
- 1 pound Italian sausage,
casings removed
- 3 cups biscuit mix
- 2 cups grated mozzarella
-
- Marinara sauce for accompaniment
(optional)
- Preheat oven to 375°F (190°C).
- Combine all the ingredients
together in a bowl, much like you would a meat loaf. Mixture will be stiff.
- Form into 1-inch balls
and place on an ungreased baking
sheet.
- Bake for 20 minutes or
until well browned. Drain
on paper towels.
- Serve warm with marinara
sauce, if desired.
Makes 2 to 3 dozen appetizers.
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