A low-calorie version of caramel corn with
the added nutrition of yogurt.
Light Yummy Yogurt
Popcorn
- 2 1/2 quarts popped popcorn (air popped)
1 cup plain non-fat yogurt
6 ounces (3/4 cup) light pancake syrup
2 teaspoons maple or caramel extract
- Put popped popcorn in a large bowl and
keep warm.
- In a 2 1/2-quart saucepan, combine yogurt
and light pancake syrup. Bring to 225°F (105°C) on a
candy thermometer and remove immediately from heat. Add maple
or caramel extract. Pour over popped popcorn, stirring to coat.
Makes 2 1/2 quarts.
Nutritional Information: (based on 3-cup
serving): Total Calories 190; Fat - A Trace; Carbohydrate 38g;
Sugar 3g; Fiber 1g; Protein 7g; Sodium 72mg.
Recipe provided courtesy of The Popcorn Board.
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