Update chocolate fondue with a hint of
coffee, and serve it with meringue cookies as crispy dippers.
Mocha Fondue
- 1 (4-ounce) package sweet baking chocolate,
broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks,
kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies
- In a heavy saucepan combine chocolates,
cream, sugar, and coffee crystals. Heat and stir over low heat
until melted and smooth. Remove from heat; stir in liqueur. Pour
into a fondue pot; keep warm over low heat. Serve with fruit
and cookies.
Makes 6 to 8 servings.
Nutritional facts per serving: calories:
316, total fat: 18g, saturated fat: 10g, cholesterol: 10mg, sodium:
19mg, carbohydrate: 41g, protein: 3g, vitamin A: 4%, calcium:
6%, iron: 7%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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